2 skinless chicken breast, Cut the chicken into large chunks.
3 tbs olive oil In a large micro dish , saute chicken in olive
1 large onion oil for about 5 min. Add onions, green pepper
1 green pepper chopped and mushrooms and stir. When onion is transparent
5 mushrooms sliced add thyme and black pepper, then add rice and stir
1 tsp thyme until mixed well. Let the rice saute for 2 or 3 minutes
1/4 tsp pepper stirring once a minute. Add tomato juice, water and
2 cups white rice uncooked bayleaf, and stir. Bring to boil, cover, and put the
1 1/2 cups tomatoe juice casserole dish in micro on high for 20 minutes. Allow
2 1/2 cups water to stand for at least 10 minutes. Or just bake at 350
1 bayleaf 30 to 40 minutes, or until rice has absorbed liquid.
and the chicken is done. But since it is summer
do you really want to use an oven?