Tuesday, July 05, 2005

Lammas Chicken

2 skinless chicken breast, Cut the chicken into large chunks.
3 tbs olive oil In a large micro dish , saute chicken in olive
1 large onion oil for about 5 min. Add onions, green pepper
1 green pepper chopped and mushrooms and stir. When onion is transparent
5 mushrooms sliced add thyme and black pepper, then add rice and stir
1 tsp thyme until mixed well. Let the rice saute for 2 or 3 minutes
1/4 tsp pepper stirring once a minute. Add tomato juice, water and
2 cups white rice uncooked bayleaf, and stir. Bring to boil, cover, and put the
1 1/2 cups tomatoe juice casserole dish in micro on high for 20 minutes. Allow
2 1/2 cups water to stand for at least 10 minutes. Or just bake at 350
1 bayleaf 30 to 40 minutes, or until rice has absorbed liquid.
and the chicken is done. But since it is summer
do you really want to use an oven?
Magenta Griffith

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